FEATURING FORMER GOURMET MAGAZINE TEAM
AND LOCAL FAVORITES
Saturday, June 9
Edgewood Farm, 3 Edgewood Way, Truro
Join us for a captivating gathering of food and conversation at Castle Hill’s Edgewood Farm. Our first ever food symposium will bring together renowned chefs and food writers, as well as farmers and local food advocates to celebrate all things food and to consider our complex relationship with it. Participants will attend compelling panel discussions and will take part in a variety of lectures, workshops, and demonstrations led by the symposium’s featured presenters. Attendees will have ample opportunity to mingle over locally sourced lunches and a Saturday evening gathering. The symposium will culminate with an intimate dinner at Ceraldi in nearby Wellfleet, which will highlight local foods and farms over a set menu and wine pairings (limited seats available).
Featuring: Former Gourmet magazine team Ruth Reichl, Bill Sertl, and John "Doc" Willoughby, and local favorites Ali Berlow, Michael Ceraldi, Sarah Leah Chase, Nicole Cormier, Elspeth Hay, Alex Hay, Drew Locke, Meave McAuliffe, Raina Stefani, Sarah Waldman, and more!