Join us for an intimate benefit dinner with Chef Michael Ceraldi, featuring local, in-season ingredients, wine pairings, and the great company of Ruth Reichl, "Doc" Willoughby, Bill Sertl, Elspeth Hay!
CERALDI offers a seven course, prix fixe, waterfront culinary experience at our intimate 45-seat space in Wellfleet, Massachusetts, where chef Michael D Ceraldi and team use premium local ingredients to tell the stories of the coastlands of Cape Cod.
The menu, which changes daily, features ingredients that have largely been foraged, farmed or caught just a few miles from their own kitchen. They offer course-by-course pairings of hand-selected, old world wines (house and reserve flights available), as well as a soft flight pairing that showcases the fresh flavors of our region.
Ceraldi believes in seasonal food that comes from where we live: join us for seven memorable courses rooted in time and place.
This event is the culmination of Castle Hill's Beyond the Plate Symposium.
Limited seats available.