Taking place primarily in the spring and fall, our workshops in Culinary Skills and Gardening take advantage of the best natural resources Cape Cod has to offer - from oysters and aquaculture to pizza making, organic gardening, food writing, fermentation, and so much more!


SPECIAL EVENT, JUNE 9: BEYOND THE PLATE FOOD SYMPOSIUM
FEATURING FORMER GOURMET MAGAZINE TEAM:  RUTH REICHL, BILL SERTL, & JOHN "DOC" WILLOUGHBY                   CLICK HERE FOR MORE INFORMATION

 Ruth Reichl

Ruth Reichl

 Bill Sertl

Bill Sertl

 John "Doc" Willoughby

John "Doc" Willoughby


2018 WORKSHOPS