Taking place primarily in the spring, our workshops in Culinary Skills and Gardening take advantage of the best natural resources Cape Cod has to offer - from oysters and aquaculture to pizza making, organic gardening, food writing, fermentation, and so much more!
2017 EARLY BIRD SPECIAL
Register before March 1st and take $25 off one Summer 2017 workshop! Enter code EARLYBIRD25 at checkout.
Diane Suhm & Kumara Sidhartha