Taking place primarily in the spring and fall, our workshops in Culinary Skills and Gardening take advantage of the best natural resources Cape Cod has to offer - from oysters and aquaculture to pizza making, organic gardening, food writing, fermentation, and so much more!



2018 upcoming WORKSHOPS



workshop review


SPECIAL EVENT, JUNE 9, 2018 : BEYOND THE PLATE FOOD SYMPOSIUM
FEATURING FORMER GOURMET MAGAZINE TEAM:  RUTH REICHL, BILL SERTL, & JOHN "DOC" WILLOUGHBY                   CLICK HERE FOR MORE INFORMATION