Instructors: Kim & Tim Rumberger
Saturday, December 5
10am - 4pm
1 session at the Castle Hill Main Campus 
Join us for a festive, hands-on cooking class inspired by the flavors and charm of France that you can share with friends and family. Together, we’ll prepare a delicious holiday brunch menu filled with elegant bites, cozy seasonal flavors, and a sparkling French cocktail.

On the Menu

· Deviled Avocado Eggs — Avocat façon oeuf mimosa

· Potato Chip and Chive Omelet — Omelette aux chips et ciboulette

· Frisée Salad with classic Dijon Dressing — Salade frisée à la vinaigrette de Dijon

· Puff Pastry Elephant Ear Cookies with Hazelnut Spread — Palmiers feuilletés à la pâte à tartiner aux noisettes

· Crispy Baked Cranberries — Canneberges croustillantes au four

· French 75 Cocktails — Cocktails French 75

Come cook, sip, and celebrate the holiday season—à la française!

Please note: This class takes place on the second floor, with only staircase access. Please reach out to the Castle Hill Office if the stairs may pose an issue for you to attend.