Instructor: Adrian Cyr
Wednesday, May 3
5pm - 7pm

65.00
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Learn the fundamentals of knife skills, the correct way to handle knives, and the proper methods of slicing, dicing, cubing and mincing.  Students may bring their own knives to class if they wish, or knives will be provided.  This hands-on workshop will allow students to practice classic precision cuts as well as decorative cuts of fruits and vegetables.


Chef Adrian Cyr has been a restaurant owner and professional cooking instructor at the Cambridge School of Culinary Arts for over 25 years.