Save the Date! AUGUST 2nd!
6:30pm at the Pamet Yacht Club in Truro
This includes full dinner, open bar, raw bar and live entertainment!
Join us for an evening with Smoke Master David Grayson!
David Grayson- When not working on Wall Street, David has been actively barbecuing meats for over 15 years. The typical barbecue master specializes in brisket, ribs, chicken and pork butt. A 14lb. brisket may be smoked for over 12 hours before it is ready to eat. David cooks in a Backwoods "Fat boy" smoker that he had custom built in Shreveport, Louisiana and shipped to Truro. He has attended barbecue schools throughout the United States. He has studied with Ed Roith of the Kansas City Barbecue Society, Paul Kirk who has won over 500 competitions and Johnny Trigg, the "Godfather of Barbecue". David is also a certified barbecue judge and a member of the Kansas City Barbecue Society and the New England Barbecue Society. His meat is shipped from McGonigles Market in Kansas City, Missouri.