Instructor: Bláithín Haddad
Thursday, July 23
9am - 12pm
1 session

In the Art of Making Kombucha, students will learn how to make their own brew of delicious kombucha. Kombucha is a tangy fizzy drink made by fermenting sweet tea. During this course we will go through how to start the brew, make the first fermentation (F1), second fermentation (F2), and finally bottle and enjoy!

Bláithín Haddad is an artist based in Providence, RI. Informed by her experience as a first generation American, with Irish and Jamaican parents, and growing up in West Texas, she uses experimental  printmaking to explore generations, family and belonging. She earned her MFA in printmaking from the Rhode Island School of Design, where she currently teaches drawing and design. She has exhibited nationally and internationally, and her work is included in the Wheaton College (MA) permanent collection and the RISD Library special collections.