Instructor: Elspeth Hay
May 2, 9, 16, 23
5 - 8pm
4 Sessions

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This is a workshop for writers and cooks who want to combine their two passions. We'll read essays from food writers past and present, and learn how to write from a very personal place about a very common, often shared experience. Open to writers of any level; bring 2-3 favorite recipes.

Elspeth Hay is a cook and a writer and the creator of WCAI's Local Food Report. She's written several cooking columns for New England newspapers and magazines and tells stories online at