Instructor: Elspeth Hay
May 2, 9, 16, 23
5 - 8pm
This is a workshop for writers and cooks who want to combine their two passions. We'll read essays from food writers past and present, and learn how to write from a very personal place about a very common, often shared experience. Open to writers of any level; bring 2-3 favorite recipes.
Elspeth Hay is a cook and a writer and the creator of WCAI's Local Food Report. She's written several cooking columns for New England newspapers and magazines and tells stories online at diaryofalocavore.com.