Instructor: Nicole Cormier
April 5, 12, 26 & May 3
5 - 7pm
Nutrition from the Ground Up series will focus on nutritionally-crafted, organic, and local nutrition practices. Cape Cod dietitian, Nicole Cormier will share her deep passion for local sustainability, community, health and wellness through a series of interactive workshops.
Sessions will include:
- Designing Nutritionally Crafted Meals
- Food as Medicine
- Learn to Cook Intuitively
- Curating a Sustainable Pantry
Nicole Cormier RD, LDN is the owner of Delicious Living Nutrition, an author, and local food enthusiast. In addition to her growing nutrition counseling practice, she is co-owner of the cold-pressed juice company, The Local Juice & Pantry. Nicole earned a Bachelor of Science degree in Human Nutrition from the University of Massachusetts in Amherst, MA and completed a postgraduate Dietetic Internship at Beth Israel Deaconess Medical Center in Boston, MA. Her passion for local food is included in her nutrition counseling, consulting, and education.