Instructor: Cheryl Best & Debi Best
April 17
5 - 8pm
1 Session

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India’s population is exposed to a more diversified mix of spices and flavors than perhaps anyone else in the world.  Their food is derived from 29 distinct states, each with unique languages, cultures, and cuisine.  Cheryl and Debi will demystify the preparation of a sampling of classic and lesser-known dishes such as poori bread, flavorful rice and vegetarian dishes, and seafood from India’s coastal states.  Be sure to arrive hungry and leave with recipes and techniques for creating your own Indian feast of flavors.  

Cheryl Best, a former Cooperative Extension Agent and School Administrator and Debi Best, a pharmacist, were each smitten with Indian cuisine in the ethnic neighborhoods of NY and NJ.  They have been cooking and serving it for over 30 years.  This sister team, who recently migrated to Truro, have brought their love of Indian food to the Cape and want to share it with you.